Zupano Espresso Bar
Greek Specials
From Yiayia’s Kouzina
Ask our team what’s available today.
Zupano Specials
Homemade lamb meatballs
Served with Greek salad, tzatziki and warm pita.
Slow cooked lamb shoulder
Cooked for 10½ hours. Served with roasted potatoes and carrots in hot broth, with bread on the side.
Yiayia’s Kouzina
Spanakopita
Spinach and feta wrapped in homemade olive oil pastry, served with Greek salad.
Mousaka
Layers of potato, eggplant, Angus beef mince and béchamel, served with Greek salad.
Yemista
Whole tomato and capsicum stuffed with rice, served with warm pita and yoghurt.
Octopus salad
Homemade marinated octopus with mixed lettuce, tomato, cucumber, capsicum, Kalamata olives and grilled haloumi, dressed with lemon, olive oil and oregano. Add avocado.